Fondant Icing
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 88.0 g | 32% |
| Total sugars | 82.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated May 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, glucose syrup, vegetable fat (palm), humectant (glycerol), colours (vegetable carbon, lutein, anthocyanins, brilliant blue fcf), thickeners (tragacanth, sodium carboxy methyl cellulose), emulsifier (citric acid esters of mono - and diglycerides of fatty acids), flavouring, colouring foods (concentrates from safflower and lemon), preservative (potassium sorbate), acidity regulator (citric acid). allergy advice may contain nuts. ✓suitable for vegans 2-60-033405
- E133Brilliant blue FCFColor
- E153Vegetable carbon
- E161bLuteinColor
- E163AnthocyaninsColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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