Spicy Tomato
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 499 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 9.9 g | 20% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated July 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, durum wheat semolina, sunflower oil, spicy tomato flavour, sugar, salt, natural flavourings, dextrose, dried spirit vinegar, potassium chloride, acids: citric acid, malic acid, dried yeast extract, dried tomato, ground spices, cayenne pepper, cinnamon, allspice, clove, dried tomato concentrate, dried onion, colour: paprika extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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