Big Hoops Bbq Beef, Hula Hoops
i Photo: Open Food Facts contributors · CC BY-SA
Puffed salty snacks made from potato · United States

Big Hoops Bbq Beef

by Hula Hoops · 70g
United StatesUnited Kingdom
NUTRI-SCOREABCEDNOVA4
506 kcalper 100 g · 25% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5000237139509
GS1 prefix500 · GS1 UK
Additives1: E160c
AllergensMilkMay contain: Gluten
LabelsVegetarian, No artificial flavors, No artificial colors
5000237139509

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories506 kcal25%
Total fat27.0 g35%
Saturated fat2.5 g13%
Total carbohydrate62.0 g23%
Total sugars1.0 g—
Dietary fiber2.9 g10%
Protein3.6 g7%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potato (Dried Potato & Potato Starch), Sunflower Oil, Barbecue Beef Flavour (Rice Flour, Salt, Dried Yeast Extract, Sweet Whey Powder (Milk), Dried Onion, Potassium Chloride, Sugar, Natural Flavouring, Dried Tomato, Maltodextrin, Colour (Paprika Extract)), Natural Flavouring (contains Potassium Chloride, Dried Yeast Extract, Salt, Maltodextrin, Dried Onion), Salt.

  • E160cPaprika extractColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Puffed salty snacks made from potato”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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