Spaghetti · United States
Spaghetti no. 6
by Napolina · 500 g
United StatesUnited Kingdom
356 kcalper 100 g · 18% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)5000232024602
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 72.0 g | 26% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 12.0 g | 24% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
100% Durum Wheat Semolina.
Allergen: Gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 251 “spaghetti” products sold in the United States
Sugars3.0 g · median 3.6 g
Saturated fat0.30 g · median 0.00 g
Salt0.00 g · median 0.00 g
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.