Fish Pie Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 62.8 g | 23% |
| Total sugars | 8.5 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 10.0 g | 20% |
| Sodium | 2.6 g | 114% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (with Calcium, Iron, Niacin(Vitamin B3), Thiamin(Vitamin B1)), Modified Starch, Maltodextrin, Skimmed Milk Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Onion Powder (9%), Flavourings (contains Barley, Milk, Wheat), Cream Powder (from Milk)(4%), Herbs (Chives (2%), Parsley (2%)), Salt, Whey Powder (from Milk), Thickeners (Guar Gum, Xanthan Gum), Acid (Citric Acid), Anti-caking Agent (Silicon Dioxide)
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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