United States
Data

Mr Kipling Free From Cherry Bakewells 6 Pack

by Mr Kipling
United States
NOVA4
481 kcalper 100 g · 24% of the reference intake
40.2 gof sugars per 100 g
Barcode (EAN-13)5000221602729
GS1 prefix500 · GS1 UK
Additives10: E150a, E163, E260…
AllergensApple, Eggs, Nuts
5000221602729

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories481 kcal24%
Total fat23.5 g30%
Saturated fat8.2 g41%
Total carbohydrate63.2 g23%
Total sugars40.2 g—
Dietary fiber3.1 g11%
Protein2.6 g5%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated March 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Icing Sugar, Rice Flour, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono - and Diglycerides of Fatty Acids)), Mixed Fruit Jam (Glucose-Fructose Syrup, Apple Concentrate, Plum Concentrate, Raspberry Concentrate, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Colouring Foods (Extracts of Sweet Potato, Cherry, Radish, Carrot, Apple), Acidity Regulator (Citric Acid)), Tapioca Starch, Sugar, Glucose Syrup, Ground Almonds, Brown Sugar, Egg, Vegetable Oils (Palm, Rapeseed), Dextrose, Fructose, Emulsifiers (Glyceryl Monostearate, Sucrose Esters of Fatty Acids), Cornflour, Humectant (Vegetable Glycerine), Rice Starch, Thickener (Xanthan Gum), Salt, Colour (Plain Caramel), Flavourings, Acid (Acetic Acid)

Allergen: AppleAllergen: EggsAllergen: Nuts
  • E150aPlain caramelColor
  • E163AnthocyaninsColor
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E473Sucrose esters of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.