Mr Kipling Treacle Tart
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 12.4 g | 16% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 63.5 g | 23% |
| Total sugars | 35.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.2 g | 8% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated March 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
partially inverted refiners syrup (golden syrup), wheat flour (with added calcium, iron, niacin, thiamin), breadcrumbs (wheat flour (with added calcium, iron, niacin, thiamin), yeast, salt, spirit vinegar, soya flour, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), vegetable oils (rapeseed, palm), flour treatment agent (ascorbic acid)), vegetable oils (palm, rapeseed), glucose syrup, sugar, dextrose, raising agents (disodium diphosphate, sodium bicarbonate), gelling agent (pectin), acid (citric acid), preservative (potassium sorbate)
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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