Victoria
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 458 kcal | 23% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 72.3 g | 26% |
| Total sugars | 41.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated May 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raspberry Flavoured Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavouring, Salt), Sugar, Glucose Syrup, Vegetable Oil (Palm, Rapeseed), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Salt), Dried Egg, Humectant (Vegetable Glycerine), Invert Sugar Syrup, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cornflour, Preservative (Potassium Sorbate), Flavouring (contains Milk), Colour (Lutein)
- E161bLuteinColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.