United States
Data
5 Mini Battenbergs, Mr Kipling
i Photo: Open Food Facts contributors · CC BY-SA
Sponge cakes · United States

5 Mini Battenbergs

by Mr Kipling · 160 g (5 * 32 g)
United StatesFranceUnited Kingdom
NUTRI-SCOREABCDENOVA4
399 kcalper 100 g · 20% of the reference intake
61.3 gof sugars per 100 g
Barcode (EAN-13)5000221004639
GS1 prefix500 · GS1 UK
Additives12: E161b, E202, E223…
AllergensEggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Nuts
LabelsEnriched with calcium
5000221004639

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories399 kcal20%
Total fat10.0 g13%
Saturated fat4.0 g20%
Total carbohydrate72.9 g27%
Total sugars61.3 g—
Dietary fiber1.2 g4%
Protein3.7 g7%
Sodium0.15 g6%

Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Icing Sugar, Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Soya Flour, Desiccated Coconut (contains Preservative (Sodium Metabisulphite (Sulphites))), Skimmed Milk Powder, Humectant (Vegetable Glycerine), Dried Egg White, Dried Egg, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Colours (Cochineal, Lutein)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: NutsEnriched with calcium
  • E161bLuteinColor
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.94kg CO₂e per kg

Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.