CHILLI COATED PEANUTS
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 560 kcal | 28% |
| Total fat | 38.0 g | 49% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 36.8 g | 13% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 7.2 g | 26% |
| Protein | 14.8 g | 30% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated November 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, rapeseed oil, potato starch, modified maize starch, maize starch, sugar, modified tapioca starch, wheat starch, onion powder, salt, thickener (acacia gum), garlic powder, yeast extract, rice flour, tomato powder, stabiliser (potassium chloride), paprika, soya beans, maltodextrin, flavouring, parsley, acid (citric acid), chilli powder, colours (paprika extract, curcumin), chilli extract, ginger extract, bay leaf extract, coriander extract, fennel seeds
- E100CurcuminColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E508Potassium chlorideStabilizer · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.