2 Lemon & Sultana Danish Pastries
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 376 kcal | 19% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 50.1 g | 18% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 6.0 g | 12% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), unsalted butter (milk), sugar, sultanas (10%), whole milk, pasteurised free range egg, pasteurised free range egg white, water, glucose-fructose syrup, skimmed milk powder, glucose syrup, whole milk powder, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), lemon comminute, modified maize starch, modified tapioca starch salt juice, dextrose, gelling agents (sodium alginate, pectin), palm fat all certifled sustainatxe: (certified sustainable), acidity regulators (citric acid, acetic acid, trisodium citrate), colour (carotenes), raising agent (tetrasodium diphosphate), flour treatment agent (ascorbic acid), rapeseed oil, firming agent (calcium chloride) huvourings, pain allergy advice:
- E160acaroteneColor
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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