Mcvitie's Moments 4 Honeycomb Tiffin
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 64.0 g | 23% |
| Total sugars | 40.4 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.2 g | 8% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Milk Chocolate (14%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Shea, Palm), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Golden Syrup (Partially Inverted Sugar Syrup), Glucose-Fructose Syrup, Partially Inverted Sugar Syrup, Sugar, Sugar Sprinkles (2.5%) [Sugar, Rice Flour, Cocoa Butter, Thickener (Tragacanth), Colour (Riboflavin)], Honeycomb Pieces (2%) [Sugar, Glucose Syrup, Vegetable Oils (Shea, Palm), Emulsifier (Lecithin), Raising Agent (Sodium Bicarbonate)], Crisped Cereals [Wholemeal Wheat Flour, Rice Flour, Sugar, Malted Barley Flour, Malted Wheat Flour, Salt, Vegetable Oil (Rapeseed), Calcium Carbonate, Emulsifier (Soya Lecithin)], Wholemeal Wheat Flour, Emulsifiers (E471, E472e, Soya Lecithin), Maltodextrin, Fat Reduced Cocoa Powder, Calcium Carbonate, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid), Salt, Product contains 34% crushed Cookies and 11% Digestives pieces
- E101RiboflavinsColor
- E101iRiboflavinColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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