Hobnobs Chocolate Flap Jack 5 Pack 148.5G
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 443 kcal | 22% |
| Total fat | 17.8 g | 23% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 61.9 g | 23% |
| Total sugars | 34.7 g | — |
| Dietary fiber | 4.9 g | 18% |
| Protein | 6.2 g | 12% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated March 6, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rolled Oats (41%), Glucose-Fructose Syrup, Golden Syrup (Partially Inverted Sugar Syrup) (12%), Sugar, Butter (9%) (Milk), Milk Chocolate (8%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Sal and/or Shea, Palm), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Wholemeal Wheat Flour, Vegetable Oil (Palm), Partially Inverted Sugar Syrup, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Product contains 24% Crushed Hobnobs Biscuit Pieces
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.