Sticky pudding cake
by Lyle's · 196g
United StatesFrance
361 kcalper 100 g · 18% of the reference intake
33.3 gof sugars per 100 g
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 61.5 g | 22% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.8 g | 8% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, water, vegetable oils, sugar, Humectant, emulsifier, dried whey, milk protein, wheat starch, raising agent, stabiliser, dried whole egg, modified starch, wheat protein, salt, natural flavouring, preservative
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.