United States
Data
Fruit & Oat Bakes Strawberry, Go Ahead
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit filled with fruit paste · United States

Fruit & Oat Bakes Strawberry

by Go Ahead
United States
NUTRI-SCOREABCDENOVA4
9,200 kcalper 100 g · 460% of the reference intake
530.0 gof sugars per 100 g
Barcode (EAN-13)5000168009773
GS1 prefix500 · GS1 UK
Additives16: E1200, E1400, E14XX…
AllergensGluten, Soybeans
5000168009773

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories9,200 kcal460%
Total fat240.0 g308%
Saturated fat0.80 g4%
Total carbohydrate1,300.0 g473%
Total sugars530.0 g—
Dietary fiber4.8 g17%
Protein160.0 g320%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Strawberry Flavoured Filling (43%) [Glucose Syrup, Glucose-Fructose Syrup, Humectant (Glycerine), Wheat Dextrin, Apple Juice Concentrate, Gelling Agents (Pectins, Sodium Alginate), Acidity Regulators (Citric Acid, Malic Acid, Calcium Citrates), Vegetable Fibre, Thickener (Modified Starch), Natural Strawberry Flavouring with other Natural Flavourings, Strawberry Juice Concentrate, Black Carrot Juice Concentrate), Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Oatmeal (11%), Sugar, Sunflower Oil, Water, Maltodextrin, Partially Inverted Sugar Syrup, Polydextrose, Starch, Invert Sugar Syrup, Wheat Gluten, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Emulsifiers (Soya Lecithin, Lecithin, E472e), Natural Flavouring. Contains the equivalent of 2% Strawberry Juice.

Allergen: GlutenAllergen: Soybeans
  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E333Calcium citratesSequestrant · Stabilizer
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.05kg CO₂e per kg

Reference value for the category “Biscuit filled with fruit paste”: 3.05 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.