Milk chocolate egg
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 528 kcal | 26% |
| Total fat | 29.0 g | 37% |
| Saturated fat | 17.0 g | 85% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 58.0 g | — |
| Protein | 7.5 g | 15% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated May 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hollow egg Sugar, skimmed milk powder, cocoa butter, cocoa mass, whey permeate (milk), palm fat, milk fat, emulsifier (soya lecithin). (May contain: almonds, hazelnuts). Milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum. BOUNTY Milk chocolate (36%) with soft coconut (32%) filling. Ingredients: sugar, desiccated coconut, glucose syrup, cocoa butter, cocoa mass, skimmed milk powder, whey permeate (milk), emulsifiers (E471, soya lecithin), milk fat, humectant (glycerol), palm fat, salt. Milk chocolate contains milk solids 14% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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