Leek & Potato Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 503 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 53.0 g | — |
| Protein | 8.1 g | 16% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, lactose and protein from whey (from milk), whey powder (from milk), milk fat, emulsifiers (soya lecithin, e492), wheat flour, palm kernel fat, palm kernel oil, raising agents (e341, e500, e501), wheat gluten, salt, glazing agent (pectin), natural vanilla extract. milk chocolate contains milk solids 14% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E501Potassium carbonatesStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 503 kcal | — |
| Total fat | 25 g | 32% |
| Total carbohydrate | 62 g | 22% |
| Total sugars | 52 g | — |
| Protein | 8.2 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated June 6, 2018
- FDC ID
- 517499
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MALTESERS
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.