Chicken Katsu Curry
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.91 g | 5% |
| Total carbohydrate | 8.7 g | 3% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 12.8 g | 26% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Breast (49%), Water, Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Onion Purée, Rapeseed Oil, Coconut Extract, Spices (Coriander, Turmeric, Mustard Powder, Cumin, Red Chilli, Fenugreek, Ginger, White Pepper, Paprika, Fennel, Nutmeg), Cornflour, Rice Wine, Spring Onion, Sugar, Salt, Yeast Extract, Ginger Purée, Honey, Garlic Purée, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Coriander Leaf, Yeast, White Wine Vinegar, Toasted Sesame Seed Oil, Rice Flour, Molasses, Lactic acid.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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