The Original Sauce

by Hp · 225 g · brand owner: HP

United StatesFrance

124 kcalper 100 g · 6% of the reference intake

23.1 gof sugars per 100 g

Barcode (EAN-13)5000111047500

GS1 prefix500 · GS1 UK

AdditivesNone found in the ingredients

AllergensGluten

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	124 kcal	6%
Total fat	0.10 g	0%
Saturated fat	0.03 g	0%
Total carbohydrate	28.3 g	10%
Total sugars	23.1 g	—
Dietary fiber	0.40 g	1%
Protein	0.90 g	2%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes, malt vinegar (from barley), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, rye flour, salt, spices, flavourings, tamarind.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	124 kcal	—
Total fat	0.1 g	0%
Sodium	500 mg	22%
Total carbohydrate	28 g	10%
Dietary fiber	0.4 g	1%
Total sugars	23 g	—
Protein	0.9 g	—

USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated August 15, 2017
FDC ID: 468060

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States

Sugars23.1 g · median 3.3 g

Saturated fat0.03 g · median 0.00 g

Salt1.3 g · median 1.9 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.