Biscuits and cakes · United States

Rice Cracker

by Daiei Trading Chicago Co · brand owner: DAIEI TRADING CHICAGO CO

United States

351 kcalper 100 g · 18% of the reference intake

21.0 gof sugars per 100 g

Barcode (EAN-13)4978041901623

GS1 prefix497 · GS1 Japan

Additives2: E150c, E621

AllergensGluten, Soybeans, Fish (read from the ingredients list)

Prefix 497 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	351 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	77.2 g	28%
Total sugars	21.0 g	—
Dietary fiber	0.00 g	0%
Protein	7.0 g	14%
Sodium	1.2 g	50%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, soy sauce (water, soy bean, wheat, salt), mirin, sugar, bonito extract, monosodium glutamate, caramel color.

Allergen: Gluten Allergen: Soybeans Allergen: Fish

E150cAmmonia caramelColor
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 piece (28.5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	330 mg	14%
Total carbohydrate	22 g	8%
Dietary fiber	0.0 g	0%
Total sugars	6.0 g	—
Protein	2.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 453939

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DAIEI TRADING CHICAGO CO

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars21.0 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt2.9 g · median 1.5 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.