Biscuits and cakes · United States

Wheat Cracker

by Jfc International · brand owner: JFC INTERNATIONAL

United States

600 kcalper 100 g · 30% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)4974689075009

GS1 prefix497 · GS1 Japan

Additives1: E621

AllergensEggs, Gluten

Prefix 497 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	600 kcal	30%
Total fat	43.3 g	56%
Saturated fat	0.00 g	0%
Total carbohydrate	43.3 g	16%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	1.3 g	58%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, palm oil, seaweed, starch (corn, tapioca), egg white, salt, monosodium glutamate, garlic, egg shell powder, chili extract.

Allergen: Eggs Allergen: Gluten

E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.1 oz (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	13 g	17%
Saturated fat	0.0 g	0%
Sodium	400 mg	17%
Total carbohydrate	13 g	5%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	2.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 453941

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JFC INTERNATIONAL

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt3.3 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.