Biscuits and cakes · United States

Wheat Cracker

by Daiko Shokuhin · brand owner: DAIKO SHOKUHIN

United States

567 kcalper 100 g · 28% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)4974689074101

GS1 prefix497 · GS1 Japan

Additives1: E621

AllergensEggs, Gluten, Soybeans

Prefix 497 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	567 kcal	28%
Total fat	36.7 g	47%
Saturated fat	0.00 g	0%
Total carbohydrate	50.0 g	18%
Total sugars	50.0 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	1.1 g	46%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

What flour, palm oil, seaweed, sugar, starch (corn, tapioca), egg white, salt, soy sauce seasoning(soy sauce powder (soybeans, wheat, salt, water), hydrolyzed protein (wheat, corn), sugar, yeast extract powder, palm oil), monosodium glutamate, garlic , egg shell powder, chilli extract.

Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.1 oz (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	11 g	14%
Saturated fat	0.0 g	0%
Sodium	320 mg	14%
Total carbohydrate	15 g	5%
Dietary fiber	0.0 g	0%
Total sugars	15 g	—
Protein	2.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 453938

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DAIKO SHOKUHIN

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars50.0 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt2.7 g · median 1.5 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.