Rice Topping
by Yamau
United States
194 kcalper 100 g · 10% of the reference intake
25.7 gof sugars per 100 g
Barcode (EAN-13)4970148001534
GS1 prefix497 · GS1 Japan
AdditivesNone found in the ingredients
AllergensFish, Sesame seeds
Prefix 497 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 25.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Seaweed, glucose, salmon powder, powder, sesame, salt, perilla, vegetable oil powdered dried shaved bonito, seasoning(amino acid), ph adjuster,flavor(perilla). artificial color(paprika).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.