Kurogoma Tonyu Pudding
Prefix 496 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 139 kcal | 7% |
| Total fat | 5.3 g | 7% |
| Total carbohydrate | 18.4 g | 7% |
| Protein | 4.3 g | 9% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PUDDING (Lait de soja, sésame noir, amidon, sucre), KINAKO (Soja, sucre, huile de sésame, sel)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pudding (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after opening | 2 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.