Biscuits and cakes · United States

Muso, brown rice crackers, black sesame

by Muso · brand owner: MUSO

United States

500 kcalper 100 g · 25% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)4958325001874

GS1 prefix495 · GS1 Japan

AdditivesNone found in the ingredients

AllergensGluten, Sesame seeds, Soybeans

Prefix 495 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	23.3 g	30%
Saturated fat	3.3 g	17%
Total carbohydrate	56.7 g	21%
Total sugars	0.00 g	—
Dietary fiber	10.0 g	36%
Protein	13.3 g	27%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Black sesame (47%), brown rice, tamari soy sauce, brown rice syrup (brown rice, barley malt) kudzu starch.

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 crackers (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.0 g	5%
Sodium	130 mg	6%
Total carbohydrate	17 g	6%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	4.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 455092

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MUSO

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat3.3 g · median 2.9 g

Salt1.1 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.