Dossari Mix Yogurt Dessert
Prefix 495 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 19.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.44 g | 1% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated September 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MANDARIN ORANGE, YELLOW PEACH, WHITE PEACH, SUGAR, HIGH-FRUCTOSE CORN SYRUP, VEGETABLE OL MILK POWDER, NATA DE COCO, APPLE JUICE, AGAR AGAR, STARCH, GUAR GUM, LECITHIN, CITRIC ACID, FLAVOR, WATER.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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