Tamago Pan
by Tincarbell · 16個
United States
384 kcalper 100 g · 19% of the reference intake
44.4 gof sugars per 100 g
Barcode (EAN-13)4942920020057
GS1 prefix494 · GS1 Japan
Additives2: E14XX, E405
AllergensEggs, Gluten, Milk, Soybeans
Prefix 494 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 384 kcal | 19% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 73.6 g | 27% |
| Total sugars | 44.4 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.7 g | 19% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
全卵(国産)、小麦粉、砂糖、マーガリン、植物油脂、澱粉、脱脂粉乳、ぶどう糖、食塩／加工デンプン、ベーキングパウダー、糊料(アルギン酸エステル、増粘多糖類)、(一部に卵・小麦・乳成分・大豆を含む)
The ingredient list is only available in Japanese in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.