Ginger Paste

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
100.0 gof sugars per 100 g
Barcode (EAN-8)49413458
GS1 prefix494 · GS1 Japan
Additives3: E412, E420, E621
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate100.0 g36%
Total sugars100.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium6.1 g265%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ginger, salt, potato strach, vinegar sorbitol, monosodium, glutamate, alum acidlant, guar gum, spice

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (2 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories10 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium120 mg5%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein0.0 g—
USDA food category
Other Cooking Sauces
Data provider
Label Insight
In FoodData Central
Since June 26, 2020 · label data updated April 26, 2020
FDC ID
959139

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.