“Nabe” Soup Base, Soy Sauce Flavor
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1.6 g | 1% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated April 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, hydrolyzed protein (corn gluten meal, defatted soybeans, salt), soy sauce (water, salt, defatted soybeans, wheat, high fructose corn syrup, rice, soybeans), cooking wine (glutinous rice, rice, malted rice, alcohol, glucose), flavor seasoning (monosodium glutamate, dried bonito shavings, sugar, yeast extract, salt, disodium inosinate), dried bonito shavings, monosodium glutamate, salt, black pepper, kelp extract (kelp extract (kelp, fermented vinegar (contains wheat), hydrolyzed protein (soybeans, wheat, corn), yeast extract), hydrogenated starch hydrolysate, sugar, salt), disodium inosinate & disodium guanylate, xanthan gum, red pepper.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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