Crunky Biscuit
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 518 kcal | 26% |
| Total fat | 18.2 g | 23% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 63.6 g | 23% |
| Total sugars | 63.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, SUGAR, SHORTENING, WHOLE MILK POWDER, WHOLE WHEAT FLOUR, CACAO MASS, VEGETABLE OIL, COCOA BUTTER, MALT PUFF, DEFATTED MILK POWDER, EGG, SALT, MALT EXTRACT, BAKING POWDER, SOYA LECITHIN, TREHALOSE, FLAVOR, PAPRIKA, CARAMEL, WATER.(CONTAINS:WHEAT, MILK, EGG, SOYBEAN.)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.