Biscuits · United States

Biscuits

· brand owner: SLIM
United States
NUTRI-SCOREABCDENOVA4
528 kcalper 100 g · 26% of the reference intake
64.6 gof sugars per 100 g
Barcode (EAN-13)4903015128560
GS1 prefix490 · GS1 Japan
Additives3: E150, E322, E322i
AllergensGluten, Soybeans
4903015128560

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories528 kcal26%
Total fat27.7 g36%
Saturated fat0.00 g0%
Total carbohydrate64.6 g23%
Total sugars64.6 g—
Dietary fiber0.00 g0%
Protein4.6 g9%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Shoetening sugar, margarine, corn starch, wheat flour, high fructose corn syrup, green tea powder, baking powder, artificial color (caramel), emulsifier (soya , lecithin), artificial flavor

  • E150Caramel
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (19.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories103 kcal—
Total fat5.4 g7%
Saturated fat0.0 g0%
Sodium37 mg2%
Total carbohydrate13 g5%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein0.9 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated November 3, 2017
FDC ID
541037

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SLIM

Open Food Facts, ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars64.6 g · median 32.3 g
Saturated fat0.00 g · median 8.1 g
Salt0.47 g · median 0.73 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.