Dried Bean Curd
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 31.3 g | 63% |
| Sodium | 1.7 g | 72% |
Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried soybean curd(soybean, calcium chloride, sodium bicarbonate), sugar, salt,powdered soy sauce(water, soybeans, wheat, dextrin, salt), shaved skipjack tuna extract (scallop extract, fish sauce (sardine), yeast extract, sugar, saucy extract, dextrin), rapeseed oil, kelp extract.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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