Hokkaido Cream Roll Cakes
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 335 kcal | 17% |
| Total fat | 18.3 g | 23% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 36.6 g | 13% |
| Total sugars | 36.6 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.1 g | 12% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated February 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEY POWDER, EGG, SUGAR, WHEAT FLOUR, SWEETENED CONDENSED MILK, MILK, CREAM, PROCESSED CORN OIL, EGG YORK, LEMON JUICE, ETHANOL, MARGARINE, SALT, SOYA LECITHIN, PROCESSED STARCH, GLYCINE, VANILLA FLAVOR, XANTHAN GUM, SODIUM HYDROGEN CARBONATE, WATER. (CONTAINS EGG, MILK, WHEAT, SOYBEAN.) CAUTION: CONTAINS ALCOHOL.
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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