Nagatanien, Sockeye Salmon
United States
435 kcalper 100 g · 22% of the reference intake
43.5 gof sugars per 100 g
Barcode (EAN-13)4902388067056
GS1 prefix490 · GS1 Japan
Additives4: E129, E306, E363…
AllergensFish, Gluten, Milk
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 43.5 g | 16% |
| Total sugars | 43.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 5.3 g | 230% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Lactose, laver,monosodium l-glutamate, red salmon, salt, wheat flour,sugar, potato starch, palm oil, salmon extract, annatto extract. disodium 5'-inosinate, disodium 5-guanylate, salmon, yeast extract, modified food starch, disodium succinate, tocopherols (for antioxidant), fd&c red no 40.
- E129Allura redColor
- E306Tocopherol-rich extract
- E363Succinic acid
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.