Acai Bowl のむアサイーボウル
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 15.1 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 0.60 g | 1% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated June 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
称 (果粒入り) 30%混合果汁入り飲料 原材料名 果実(バナナ(輸入)、ぶどう、りんご、 果粒(いちご、バナナ、ブルーベリー 糖類(ぶどう糖果糖液糖、砂糖 アサイーピューレ、脱脂粉乳、はちみつ/ 安定剤(ペクチン)、増粘多糖類、酸味料
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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