United States
Data
Miso tonkotsu ramen, Itsuki foods
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · United States

Miso tonkotsu ramen

by Itsuki foods · 182g
United States
NOVA4
352 kcalper 100 g · 18% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)4901726014943
GS1 prefix490 · GS1 Japan
Additives6: E1400, E150a, E500…
AllergensGluten, Sesame seeds, Soybeans
4901726014943

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories352 kcal18%
Total fat4.9 g6%
Saturated fat1.6 g8%
Total carbohydrate63.7 g23%
Total sugars2.2 g—
Protein12.1 g24%
Sodium2.7 g116%

Open Food Facts, ODbL, record updated July 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nudeln: WEIZENMEHL, Salz Säureregulator (E500). Suppe: Misopulver (4.38%) (SOJABOHNE Reis, Salz), Salz, Ölpulver (Palm, Dextrin, Modifiziertesträke), Zucker, SESAM pulver Geschmacksverstärder (E621, E635), Proteinhydrolyzat (SOJA, WEIZEN), SESAM ölpulver (SESAM, Dextrin), Hefeextrakt. Knoblauchpulver, Kohlextraktpulver, Hefeextrakt, Zwiebelpulver, Gewürz, Aroma (SESAM), Ingwerpulver, Farbstoff (E150a), Füllstoff (E551).

Allergen: GlutenAllergen: Sesame seedsAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E150aPlain caramelColor
  • E500Sodium carbonatesStabilizer · Thickener
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 166 “instant noodles” products sold in the United States
Sugars2.2 g · median 3.3 g
Saturated fat1.6 g · median 7.4 g
Salt6.6 g · median 3.0 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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