Tough Gummies
by Kabaya · 100g
United States
320 kcalper 100 g · 16% of the reference intake
53.7 gof sugars per 100 g
Barcode (EAN-13)4901550271000
GS1 prefix490 · GS1 Japan
Additives5: E150a, E420, E428…
AllergensGelatin, GlutenMay contain: Milk
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 73.8 g | 27% |
| Total sugars | 53.7 g | — |
| Protein | 8.4 g | 17% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
水飴(国内製造)、砂糖、ゼラチン、濃縮グレープ果汁、植物油脂、還元パラチノース/ソルビトール、酸味料、ゲル化剤(増粘多糖類)、香料、着色料(アカキャベツ、キャクチナシ、カラメル色素)、甘味料(アセスルファムK、スクラロース)、光沢剤、(一部に小麦・ゼラチンを含む)
The ingredient list is only available in Japanese in the source; we show it as it is, without translation.
- E150aPlain caramelColor
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E428Gelatin
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.