Kibun Foods, Deep Fried Surimi Seafood W/Cabbage And Shrimp
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Carbage, surimipollock , suygar, sorbitol, sodium pyrophosphate, sodium tripolyphosphate), water, sugar ,egg white, potato starch , modified tapioca starch , salt, isolated ,soy protein, monosodium guitamate, dried shrimp , soybean oil, xylose , glucose, sodium acetate, artificial shrimp flavor, trisodium citrate, disocium hydrogen, phosphate, disodium inosinate, dextrin, sodium fumarate, suiccing acid.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E365Sodium fumarate
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E631Disodium inosinate
- E949Hydrogen
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.