Choco & Coffee Biscuits
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 511 kcal | 26% |
| Total fat | 24.4 g | 31% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 32.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 7.8 g | 16% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated July 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
<チョコビスケット〉小麦粉(国内製造)、砂糖、ショートニング、植物油脂、全粉乳、ココアパウダー、脱脂小麦胚芽、カカオマス、モルトエキス(小麦を含む)、ぶどう糖、食塩、ホエイパウダー(乳成分を含む)/膨張剤、乳化剤(大豆由来)、着色料(アナトー)、香料 (コーヒービスケット〉小麦粉(国内製造)、砂糖、ショートニング、植物油脂、全粉乳、脱脂小麦胚芽、モルトエキス(小麦を含む)、ぶどう糖、コーヒー、食塩、ホエイパウダー(乳成分を含む)、ココアパウダー/膨張剤、乳化剤(大豆由来)、着色料(アナトー)、香料
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
