Baked Cookies
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 530 kcal | 27% |
| Total fat | 27.3 g | 35% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 63.6 g | 23% |
| Total sugars | 30.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.1 g | 18% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated December 2, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sugar, cacao mass whole milk powder, palm oil, magarine (soy bean & canola oil, skim milk powder, salt) rice bran oil, butter, lactose, condensed milk, cocoa butter, eggs, skim milk powder, corn starch, whole wheat flour, millet puff, sesame
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.