Taco Rice Chips
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 26.5 g | 34% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 62.7 g | 23% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 6.7 g | 13% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn (USA: separated to prevent contamination with genetically modified organisms), vegetable oil, sugar, salt, spices, tomatoes, protein hydrolysates (contains soybeans), powdered vinegar, powdered starch syrup, beef extract powder/seasonings (amino acids, etc.), acidulant, flavoring, paprika color, spice extract
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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