Karamucho Flat Hot Chili KOIKEYA
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 556 kcal | 28% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 14.8 g | 74% |
| Total carbohydrate | 53.7 g | 20% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 7.4 g | 15% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, palm oil, sugar, seasoning powder, onion powder, garlic powder, white pepper powder, cayenne pepper powder, maltodextrin, natural and artificial flavors, monosodium glutamate, salt, soy sauce powder (soybeans, wheat, salt), citric acid, paprika color, silicon dioxide, tricalcium phosphate, trisodium citrate, acacia (gum arabic), aspartame, disodium guanylate, disodium inosinate
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.