Roasted Green Peas
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 462 kcal | 23% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 61.5 g | 22% |
| Total sugars | 11.5 g | — |
| Dietary fiber | 11.5 g | 41% |
| Protein | 15.4 g | 31% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GREEN PEAS, VEGETABLE OIL (RAPESEED OIL, PALM OIL), CORN STARCH, SUGAR, WHEAT FLOUR, SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), COLORING (FD&C YELLOW No.5, FD&C BLUE No.1), DEXTRIN.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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