Seasoned Kelp
by Kurakon
United States
175 kcalper 100 g · 9% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)4901159305076
GS1 prefix490 · GS1 Japan
Additives5: E150c, E330, E412…
AllergensGluten, Soybeans
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 20.0 g | — |
| Protein | 5.0 g | 10% |
| Sodium | 3.7 g | 161% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Kelp, soy sauce (water, soybean, wheat, salt), sugar, monosodium glutamate, sea smelt roe, vinegar, corn syrup, sorbitol, amino acid, caramel color, citric acid, glycerin fatty acid ester, alum guar gum.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.