Winter Chocolate Picky
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 510 kcal | 25% |
| Total fat | 23.9 g | 31% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 60.4 g | 22% |
| Total sugars | 33.2 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 8.7 g | 17% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
小麦粉(国内製造)、砂糖、全粉乳、カカオマス、植物油脂、ココアバター、ショートニング、ココアパウダー、食塩/乳化剤、香料、調味料(無機塩)、膨脹剤、(一部に乳成分・小麦・大豆を含む)
The ingredient list is only available in Japanese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.