United States
Data
出前一丁, Nissin
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodle soups · United States

出前一丁

by Nissin · 100 g
United StatesFranceHong KongIreland+ 2 countries
NOVA4
462 kcalper 100 g · 23% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)4897878000012
GS1 prefix489 · GS1 Hong Kong
Additives16: E150a, E304, E304i…
AllergensGluten, Sesame seeds, SoybeansMay contain: Lupin
4897878000012

Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories462 kcal23%
Total fat18.7 g24%
Saturated fat12.1 g60%
Total carbohydrate60.4 g22%
Total sugars2.2 g—
Dietary fiber2.2 g8%
Protein9.9 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

noodles: wheat flour, palm oil, salt, potassium carbonate, sodium tripolyphosphate, sodium carbonate, sodium hexametaphosphate, alginic acid, sodium phosphate, guar gum, tocopherols, ascorbyl palmitate, soup base: salt, soy sauce powder ( soybean , wheat , salt), sugar, monosodium glutamate, caramel color, autolyzed yeast extract, hydrolyzed soy protein, garlic powder, dehydrated green onion, white pepper powder, maltodextrin, ginger powder, citric acid, disodium guanylate, disodium inosinate, rice oil, natural bamboo shoot flavor, seasoning oil: vegetable oil ( sesame oil, rice oil), natural and artificial sesame flavor, annatto extract color,

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: Lupin
  • E150aPlain caramelColor
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 45 “instant noodle soups” products sold in the United States
Sugars2.2 g · median 3.1 g
Saturated fat12.1 g · median 6.1 g
Salt0.00 g · median 3.5 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodle soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries
FranceHong KongIrelandNetherlandsUnited KingdomUnited States
en-gben-hken-iefr-frnl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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