魔芋麵 (konjac Noodles)
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 52 kcal | 3% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 7.7 g | 3% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.93 g | 3% |
| Protein | 0.20 g | 0% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
drinking water, konjac flour, edible starch, salt, flavour enhancer (E621), acidity regulator (E334), water, soy sauce, vegetable oil (soybean oil, sesame oil), maltose syrup, chicken bone extract (chicken bone water, salt, salt, soy), onion, flavour enhancer (E621, E635), thickener (E1442), white sugar, yeast extract, spices, antioxidants (E386), color (E160c), preservative (E202), vitamin E
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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