Dai Pai Dong 3in1 Instant Milk Tea
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 79.5 g | 29% |
| Total sugars | 62.8 g | — |
| Dietary fiber | 11.8 g | 42% |
| Protein | 2.2 g | 4% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, creamer (corn syrup solids, partially hydrogenated vegetable oil (contains soybeans), sodium caseinate (contains milk products), stabilized (dipotassium orthophosphate (e340(ii))), emulsifier (mono-and di-glycerides of fatty acids (e471), sodium stearoyl lactylate (e481(i)), lecithin (e322)(contains soybeans))), anticaking agent (silicon dioxide,amorphous(e551)), dai pai dong instant ceylon tea.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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