Instant 3 In 1 Yuan Yang Mix
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 82.3 g | 30% |
| Total sugars | 51.8 g | — |
| Dietary fiber | 13.5 g | 48% |
| Protein | 2.3 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, creamer (corn syrup solids, partially hydrogenated vegetable oils (contains soyabeans), sodium caseinate (contains milk products), stabilizer (dipotassium orthophosphate (e340(ii)), emulsifier (mono and di glycerides of fatty acids (e471), sodium stearoyl lactylate (e481(i)), lecithin (e322)(contains soyabeans))), dai pai dong instant coffee, dai pai dong instant ceylon tea, anticaking agent (silicon dioxide, amorphous(e551)).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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