Advanced Iso Protein Caramel Coconut Cookie
Prefix 483 was issued by GS1 Turkmenistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 7.8 g | 28% |
| Protein | 64.9 g | 130% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Isolate, Medium Chain Triglyceride Powder (Medium Chain Triglyceride Oil, Maltodextrin, Modified Corn Starch, Silicon Dioxide), Chicory Inulin, Cocoa Processed with Alkali, Natural Flavors, Gum Blend (Guar Gum, Gum Acacia, Xanthan Gum), Sea Salt, Monk Fruit Extract, Soy Lecithin, Stevia Leaf Extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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